Spring has Sprung

Signs of Spring Isn’t it lovely to hear and see the tūī’s feeding among the flowering kōwhai? They have also been visiting the proteas, even though the blooms are now past their best. We have seen many more kererū in our area this winter, too. We usually spot...

From Field to Flavour

How we prepare our Culinary Lavender Following on from last month’s newsletter, let’s take you behind the scenes and share how we prepare our Culinary Lavender for tea, baking, cooking, desserts, and cocktails. To ensure the best flavour and quality, we harvest the...

CULINARY LAVENDER

After a long pause, the Lavender Abbey newsletters are returning and I’m excited to share fresh updates and stories from the farm that I hope you will enjoy. Our first feature focuses on Culinary Lavender. As many of you know, in December 2025 we received MPI...

The Ups and Downs on the Farm

It definitely rained every day in July, I saw it, and I’m sure it has rained 90% of August as well.  We, and many others throughout New Zealand, are totally over the rain and mud.  We can’t complain when we look at what has happened to houses and properties...

Life and nature on the farm

Wow it’s the 1st of June, where have those six months gone?  I can’t believe I haven’t written since December, sorry but I’m here now and hope to update you monthly with what’s happening on the farm. Thank you all for visiting us during the lavender season...

Lavender Farms In New Zealand

There are many lavender farms in New Zealand and more and more people are deciding to grow this beautiful purple flower. Most of the growers belong to the NZ Lavender Growers Assn but there are others that do not. Belonging to the association is a place of support,...

The Benefits Of Lavender

Lavender filled organza bags When the lavender starts flowering, our first job is to cut the flowers and make bunches to hang and dry in the shed. Once dried, after a couple of weeks in the warmth of the shed, we rub the bunches so all the flowerets fall into a...